Supa barbetta
Traditional dish mainly with breadsticks
Four servings
Ingredients
- 500 gr di grissini;
- 1lt of meat broth;
- 100gr of Toma cheese;
- 50ml of tomato sauce;
- cinnamon;
- clove;
- pepper.
Directions
Grease with butter a pot, better a copper pot, put the ingredients in layers starting with breadsticks and ending with tomato sauce and Toma pieces and a sprinkling of Parmesan cheese, pour the broth over all.
Cook for an hour over low heat, adding more broth if necessary.
