in Val Pellice

Located in the town of Bobbio Pellice at an elevation of 1,732 m, in the beautiful Conca del Prà, it is composed of a dining room and rooms obtained from the renovation of existing old huts.

The belonging farm produces on site toma cheese, Saras, butter that are both on sale and used on the preparation of dishes. Other farm’s products used in cuisine are meat, cured meats and jams.

How to reach us

Per accedere alla Conca del Prà ci sono varie vie, dalla Borgata Villanova (Bobbio Pellice) è possibile salire:

• following the path on the right of the river Pellice, completely alternative to the runway and the old mule track;
• along the old mule track;
• going through the sylvo-pastoral track by walking or by suitable motorized vehicles (parking at the property).
  

Services offered

Possibility to visit the farm and see the milk processing.

Seasonal opening period

End of June â€" End of September

Contacts, details

Phone. +39 0121 91904 - +39 338 5327310